Butter Converter
Convert butter between sticks, grams, ounces, cups and tablespoons.
Based on solid butter (1 cup ≈ 226.8 g). Weighing is the most reliable method for baking.
One block, many measures
Butter is quoted in sticks in the United States, in grams across most of the world, and in cups, tablespoons or ounces depending on the recipe. They all describe the same block, just in different units.
1 cup = 2 sticks = 16 tbsp = 8 oz ≈ 226.8 g
The calculator converts your amount to grams first, then back out to every other unit. Weighing on a scale is the most dependable approach, especially when a recipe and your butter use different systems.
One cup of butter is about 226.8 grams — that is 2 US sticks, 16 tablespoons or 8 ounces. Recipes from different countries quote butter in all of these.
Smooth baking across recipes
Cookbook butter measures are a frequent source of confusion when a recipe crosses borders. Converting once, up front, saves a sticky mid-bake calculation — and a scale beats packing butter into a measuring cup every time.
Handy facts
- Stick markings. US wrappers show tablespoon lines for quick slicing.
- Weigh when you can. Grams are the most accurate and least messy.
- Spreads differ. Tub spreads contain water; only solid butter converts cleanly.